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USB Temperature Data Logger Fresh Tag 1

Free from software uploading, read the data by PC at any time
PDF readout, irreversible and true recording
Low power consumption
129,600 recording memory
Logger can be used even at low temperature
Multiple options (7, 15, 30, 60 or 90 days available)

CE Certification


Freshliance Fresh Tag 1 USB Temperature Data Logger is an ideal choice for monitoring and recording the temperature-sensitive goods during transportation.

Fresh Tag 1 USB Temperature Data Logger is perfect for pharmaceuticals, frozen foods, fresh food, vegetables, fish, cold storage, etc. It is with very cost-effective design and simple to operate, smart size to minimize the space occupation. The monitor data can be directly read via PDF format by PC at destination.

The trip of Freshliance Fresh Tag 1 USB Temperature Data Logger could cover 7 days, 15 days, 30 days, 60 days, 90 days even the 120 days with special solutions, covering all kinds of cold chain shipping including seafood, fruits, vegetables and meat.

The vaccine and protein products shipping based on biology and pharmacy also could get an ideal temperature monitor solution from this product.



  1. No software required, automatically generating PDF reports.
  2. Built in USB connector, directly connect PCor Android cellphone, no cable or reader required
  3. Temperature range:-30℃–+70℃
  4. Low power consumption
  5. Waterproof package comply with IP67
  6. All the data and parameters pre-programmed by factory, Easy to operate.

Technology Index

TypeSingle Use USB Temperature Data LoggerShelf life18 months
Battery3.0V CR2032 lithium batteryDisplay LED (ok, alarm, fault)
Logging internal10 seconds to 2 hoursRun timeUp to 90 days
Battery3.0V CR2032 lithium batteryMemory capacity129600 readings
Measurement range-30℃—+70℃Compatible OSWIN XP/7/8/10
SensorInternal NTCCertificationCE


    1. USB Temperature Data logger is important to cold chain transportation for perishable product, especially the food product. Non-breaking cold chain could guarantee food product to maintain high quality and optimum shelf life.
    2. For the meat and fish products, also called frozen food, it is very important to keep the growth of microbes as low as possible by maintaining temperature threshold values.
    3. For fruits and vegetables, the most important thing is to prevent them ripening too early. Fruits, vegetables and flowers are highly perishable commodities that require proper environmental monitoring in post-harvest processing to maximize freshness, quality and shelf life from the field to the table.
    4. The environmental condition of temperature-sensitive products must be carefully monitored and documented during handling and storage, to ensure food safety, quality and a longer shelf life, especially for highly perishable products such as produce, dairy, seafood, meat, poultry and floral product.
    5. The USB Temperature Data Logger is a necessary evidence for the produce owner and the cold chain carrier if the cold chain performance objection is required.
    6. Freshliance provide all kinds of temperature data logging or temperature and humidity data logging solutions to make sure every change in whole cold chain solution will be traced and recorded irreversible, PDF Logging, CSV temperature history, online IOT logging in any format are available.

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